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中文
Effects of Burning Smoke of Several Tibetan Incense Ingredients on the Antibacterial Activity of Penicillium sp. and Aspergillus sp.
郭小芳 王瑞 李辉 刘彦军 李培琪 董洛 德吉
Chinese Agricultural Science Bulletin . 2014, (
9
): 253 -258 . DOI: 10.11924/j.issn.1000-6850.2013-1883
