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中文
Studies on Amino Acid Content of Different Near-isogenic Lines and Palatability Characteristics
王庆庆 王金娥 刘海学 杨红澎 张欣 施利利 丁得亮 崔晶 王松文
Chinese Agricultural Science Bulletin . 2014, (
15
): 316 -320 . DOI: 10.11924/j.issn.1000-6850.2013-2333
