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The Effect of Different Sample Dispersion Temperatures and Time on Sorghum Amylose and Amylopectin, Total Starch Content Determination by Double Wavelength Spectrophotometric Method
刘选选 曹国璠 任明见 张君 李祥栋 陈杏
Chinese Agricultural Science Bulletin . 2014, (18): 245 -250 .  DOI: 10.11924/j.issn.1000-6850.2013-2589