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中文
Effect of High Carbon Dioxide Treatment on Shelf Life of Different Maturity Sweet Persimmon Storage Under Room Temperature
李自强 胡云峰 崔瀚元 陈君然 胡晗艳 姜家山
Chinese Agricultural Science Bulletin . 2014, (
21
): 301 -305 . DOI: 10.11924/j.issn.1000-6850.2013-3258
