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中文
Quantitative Descriptive Analysis and Its Correlation Between Chemical Components of Taste in Green Tea
刘爽 谭俊峰 吕海鹏 郭丽 杨停
Chinese Agricultural Science Bulletin . 2014, (
24
): 40 -46 . DOI: 10.11924/j.issn.1000-6850.2014-0019
