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中文
Review on the Quantitative Analysis Methods of Polyphenols and Flavonids in the Leaf of Persimmon
韩卫娟,梁玉琴,张嘉嘉,傅建敏
Chinese Agricultural Science Bulletin . 2014, (
31
): 52 -56 . DOI: 10.11924/j.issn.1000-6850.2014-1527
