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中文
Comparison of Content of Sugar, Acid and Aroma Components in Different Pear Cultivars (P. communis)
刘松忠,刘军,孙奇,鲁韧强
Chinese Agricultural Science Bulletin . 2015, (
1
): 88 -92 . DOI: 10.11924/j.issn.1000-6850.2014-1738
