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中文
Effects of Fermentation Time and Moisture on Fermented Quality of Soybean Meal
Ke Furong,Zhan Tiantian,Chen Qingda,Zhang Shaohua,Xu Lihui,Wang Quanxi and Wang Changkang
Chinese Agricultural Science Bulletin . 2015, (
2
): 265 -268 . DOI: 10.11924/j.issn.1000-6850.2014-1740
