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中文
Comparison of Rheological Properties Changes of Cow Milk and Goat Milk During Lactic Acid Fermentation
田万强, 李林强, 昝林森, 辛亚平, 刘永峰, 付丽娟, 李啸林 and 高轶
Chinese Agricultural Science Bulletin . 2014, (
34
): 213 -217 . DOI: 10.11924/j.issn.1000-6850.2014-2228
