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Construction of Regional Quality and Safety Monitoring System of Agro-Products Based on Hazard Analysis Critical Control Point (HACCP) Principles: A Case Study of Rice
文喜贤,张富生,谢伟,邓家军
Chinese Agricultural Science Bulletin . 2015, (9): 267 -272 .  DOI: 10.11924/j.issn.1000-6850.casb14120038