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Optimization of Batch Fermentation Conditions for Starter Culture of
Lactobacillus casei from Tibetan Kefir
Zhang Qian,Zhang Hongxing,Bai Yongqiang,Xu Hongyuan,Xiong Lixia and Liu Hui
Chinese Agricultural Science Bulletin . 2015, (6): 229 -233 .  DOI: 10.11924/j.issn.1000-6850.casb14120069