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中文
Comparative Study on Aroma Components of Four Syringa Varieties
魏永阳,杨志莹,邱玉宾,林云弟,赵庆柱
Chinese Agricultural Science Bulletin . 2015, (
25
): 139 -144 . DOI: 10.11924/j.issn.1000-6850.casb15030081
