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中文
Effects on Yield And Starch Content By Applying “Cui Kang Sheng Li Ye” On Leaves Of Early Potatoes cv. Kexin No.4
Niu Zhimin, Wang Lichun
Chinese Agricultural Science Bulletin . 2005, (
11
): 216 -216 . DOI: 10.11924/j.issn.1000-6850.0511216
