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中文
Effects of 5-Sulfosalicylic Acid on Physiological-biochemical Characteristics of Tomato Under Low Temperature Stress
周萌萌,谷建田,张喜春,徐惠
Chinese Agricultural Science Bulletin . 2015, (
31
): 68 -73 . DOI: 10.11924/j.issn.1000-6850.casb15040090
