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中文
Studies on solid-state fermentation conditions and its optimization of Bacillus natto
谭铭胜,厉大伟,邓元元,彭涵阁,兰时乐
Chinese Agricultural Science Bulletin . 2015, (
35
): 84 -90 . DOI: 10.11924/j.issn.1000-6850.casb15080020
