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中文
Correlation Analysis of Main Maillard Reaction Components and Sensory Evaluation Indices of Flue-Cured Tobacco of Different Flavor Types
苏宇,王玉平,杨虹琦
Chinese Agricultural Science Bulletin . 2016, (
7
): 179 -184 . DOI: 10.11924/j.issn.1000-6850.casb15090004
