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中文
Influence of Different Drying Temperatures on Main Functional Components’Content of Lonicera japonica Tea
邵铮铮,王伟燕,南海娟,赵俊俊 and 莫海珍
Chinese Agricultural Science Bulletin . 2016, (
25
): 188 -193 . DOI: 10.11924/j.issn.1000-6850.casb15120126
