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中文
Analysis of Stability and Antifungal Effect of Fermentation Broth of Two Streptomyces albidoflavus
张永娜,刘佳琳,徐德阳,杜春梅
Chinese Agricultural Science Bulletin . 2017, (
12
): 108 -114 . DOI: 10.11924/j.issn.1000-6850.casb16110148
