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中文
Solid Pu’er Tea: Fermented by Schizophyllum commune and Characteristics
蔡 丽,陈林波,浦绍柳,伍岗,宋维希,毕晓清
Chinese Agricultural Science Bulletin . 2018, (
19
): 133 -137 . DOI: 10.11924/j.issn.1000-6850.casb17050103
