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中文
以8个不同来源的甘蓝型黄籽油菜基因型为材料，研究了4种不同密、肥（氮素）处理条件下粒色及其它主要品质性状的变化。结果表明：不同来源的甘蓝型黄籽油菜基因型，其粒色等品质性状存在极显著差异；甘蓝型黄籽油菜的品质性状主要决定于基因遗传效应，同时密肥效应和基因型与
甘蓝型黄籽油菜；品质性状；密肥效应；基因型差异
Chinese Agricultural Science Bulletin . 2006, (
3
): 150 -150 . DOI: 10.11924/j.issn.1000-6850.0603150
