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中文
The Effects of Low Temperature Duration on Mango Fruit Antioxidant Capacity and Quality
陈丽,朱丽婵,张鲁斌,贾志伟,洪克前
Chinese Agricultural Science Bulletin . 2019, (
34
): 134 -138 . DOI: 10.11924/j.issn.1000-6850.casb20190700371
