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Effect of Far-infrared Light Withering on Enzyme Activities of Oxidases and Biochemical Quality of Black Tea
Zhao Fei, Li Yuanli, Yang Yiyang, Li Ronglin, Yang Jianhua, Ma Shengzhou
Chinese Agricultural Science Bulletin . 2021, (7): 119 -125 .  DOI: 10.11924/j.issn.1000-6850.casb2020-0034