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Wheat Flour in Hetao Region of Inner Mongolia: Analysis of Flavor Substances by Gas Chromatography-ion Mobility Spectrometry
YAN Wenzhi, YANG Lei, LIU Jing
Chinese Agricultural Science Bulletin . 2022, (24): 151 -157 .  DOI: 10.11924/j.issn.1000-6850.casb2021-0927