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Mulberry Tea Processed with Leaves of Different Maturity and Under Different Fermentation Degrees: A Study on the Processing Suitability
XIAO Yang, SHEN Weizhi, YANG Qiong, XING Dongxu, LI Qingrong, ZOU Yuxiao
Chinese Agricultural Science Bulletin . 2023, (11): 152 -158 .  DOI: 10.11924/j.issn.1000-6850.casb2022-1014