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Toxoflavin and Bongkrekic Acid in Foods: Determination by UPLC-MS/MS with Triple Quadrupole
ZHAO Zhifeng, WANG Xiaoqin, YE Wenfang, CHE Yuhui, HUANG Xiuli, CHEN Rongde, GAN Weiming, CHEN Jiacong
Chinese Agricultural Science Bulletin . 2024, (3): 128 -134 .  DOI: 10.11924/j.issn.1000-6850.casb2022-0451