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中文
Identification of Actinomyces 4-1 and Study on Bacteriostasis and Stability of Its Fermentation Broth
GUO Yuhao, LIU Shaobo, GE Jingping, PING Wenxiang
Chinese Agricultural Science Bulletin . 2024, (
9
): 117 -123 . DOI: 10.11924/j.issn.1000-6850.casb2023-0135
