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中文
Study on Suitability Evaluation and Antioxidant Activity of Lvyangchun Tea Processed by Different Tea Cultivars
AI Zeyi, HU Zhenmin, YE Yutong, MU Bing, LI Ronglin, YANG Yiyang
Chinese Agricultural Science Bulletin . 2024, (
28
): 148 -156 . DOI: 10.11924/j.issn.1000-6850.casb2023-0576
