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Rheological Characteristics of Black Wheat Dough and Effects of Flour Blending on Quality of Steamed Bun and Bread
YANG Lijuan, REN Xingxu, ZHOU Siyuan, LI Yongzhen, MA Huaping
Chinese Agricultural Science Bulletin . 2024, (36): 147 -155 .  DOI: 10.11924/j.issn.1000-6850.casb2023-0772