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中文
Antioxidant and Hepatoprotective Effects of Liquid Fermentation Products of
Sanghuangporus alpinus
ZHANG Junli, DU Xingyang, FU Junsheng
Chinese Agricultural Science Bulletin . 2026, (
6
): 210 -218 . DOI: 10.11924/j.issn.1000-6850.casb2025-0538
