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Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography
Ma Lin, Li Guangzhao, Huang Hongxun, Zhang Junsong
Chinese Agricultural Science Bulletin . 2007, (6): 203 -203 .  DOI: 10.11924/j.issn.1000-6850.0706203