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Studies on the Optimization of Fermentation Conditions of Bile Salt Hydrolase by Lactobacillus casei KL1 from Tibetan Kefir
Liu Hui, Xiong Lixia, Li Jinding, Cheng Xue, Zhang Hongxing
Chinese Agricultural Science Bulletin . 2008, (12): 114 -118 .  DOI: 10.11924/j.issn.1000-6850.2008-0764