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中文
Effects of temperature on protein denaturation rate of oyster during frozen storage
陈慧斌1,2,陈团伟2,陈绍军2,彭 彪3,王梅英1
Chinese Agricultural Science Bulletin . 2009, (
18
): 447 -451 . DOI: 10.11924/j.issn.1000-6850.2008-1125
