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中文
Effects of Variety and Cultivated conditions on Salicylic Acid Content of Strawberry (Fragaria×ananassa Duch) Fruits.
颜景宁,原永兵,Jessica Trepmann,邵永春,徐坤,刘成连
Chinese Agricultural Science Bulletin . 2009, (
8
): 199 -204 . DOI: 10.11924/j.issn.1000-6850.2009-0088
