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中文
Studies on the Changes of Some Main Nutritional Components in Xinli No.7 and Zaosuli pear during Maturation
姜 喜 ,zhang qi ,吴 刚 ,
Chinese Agricultural Science Bulletin . 2009, (
12
): 181 -184 . DOI: 10.11924/j.issn.1000-6850.2009-0164
