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中文
Comparison of the Aromatic Compounds and Nutritional Quality among Different Types of Melon Fruits
潜宗伟,唐晓伟,吴震,杨明惠,刘明池
Chinese Agricultural Science Bulletin . 2009, (
12
): 165 -171 . DOI: 10.11924/j.issn.1000-6850.2009-0244
