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中文
Constituents Determination and Aroma Quality Evaluation of the Essential Oil ofPeppermint（Mentha piperita L.）from Different Elevation Areas in Shaanxi
DOU Hong-Tao
Chinese Agricultural Science Bulletin . 2009, (
23
): 132 -136 . DOI: 10.11924/j.issn.1000-6850.2009-1132
