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中文
Primary Study on Purification Procedure and After-purified Stability of Red Pigments in Camphor Fruit
聂琴,文赤夫,罗庆华,钟新卫,丁文
Chinese Agricultural Science Bulletin . 2010, (
6
): 60 -63 . DOI: 10.11924/j.issn.1000-6850.2009-2407
