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The Influence of Aroma and Taste of Cured-leaf on Changeless Temperature and Time in Stem-drying Stage of Flue-curing
Ai Fuqing, Li Gaizheng, Qin Chenyin, He Chenglong, Liu Bangyi
Chinese Agricultural Science Bulletin . 2005, (1): 66 -66 .  DOI: 10.11924/j.issn.1000-6850.050166