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中文
Study on the correlation between physicochemical properties and palatability qualities of cooked rice
Zhang Xin1,2, Shi Lili1,2, Ding Deliang1,2, Wang Songwen1,2, Cui Jing2
Chinese Agricultural Science Bulletin . 2010, (
12
): 45 -47 . DOI: 10.11924/j.issn.1000-6850.2010-0226
