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中文
The synergistic effect of pulsed electric fields (PEF) and mild heat treatment on pasteurization of egg white and kinetics study
赵伟 杨瑞金 张文斌 华霄
Chinese Agricultural Science Bulletin . 2010, (
16
): 48 -52 . DOI: 10.11924/j.issn.1000-6850.2010-0816
