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中文
Blending flour quality characteristic and steamed-bread quality of winter wheat Jimai22 with high yield
刘爱峰 程敦公 李豪圣 宋健民 赵振东 刘建军
Chinese Agricultural Science Bulletin . 2010, (
19
): 52 -57 . DOI: 10.11924/j.issn.1000-6850.2010-1115
