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中文
Study on the factors that related to enzymatic browning from the Castanea mollissima Blume Kernel
王静 綦菁华 武奕宏 黄漫青 杨心宇
Chinese Agricultural Science Bulletin . 2010, (
20
): 73 -79 . DOI: 10.11924/j.issn.1000-6850.2010-1598
