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HPLC-MS/MS Analysis of Polyphenols in Different Fermented Type Tea Products Prepared from Camellia sinensis‘Baiye Dancong’
苗爱清 程悦 梁祈 赵超艺 凌彩金 庞式 王冬梅
Chinese Agricultural Science Bulletin . 2011, (2): 360 -366 .  DOI: 10.11924/j.issn.1000-6850.2010-2057