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中文
Study on the Inhibiting Effects of the Aqueous Extract from Different Mulberry Organizations on the α-Glucosidase
代君君 吴传华 肖林珍 汪泰初 王储炎 章玉萍 田善富 范 涛
Chinese Agricultural Science Bulletin . 2011, (
5
): 466 -469 . DOI: 10.11924/j.issn.1000-6850.2010-3003
