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中文
Effects of Storage Temperatures and Chitosan Coating with Extraction from Ginger and Garlic on Postharvest Physiology of Pepper
王连臻 任旭琴 蒋佳 李青 范张亮
Chinese Agricultural Science Bulletin . 2011, (
8
): 230 -233 . DOI: 10.11924/j.issn.1000-6850.2010-3111
