Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (4): 185-185.
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Liang Yan, Chen Dian, Huang Xiaomei
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Abstract: In vitro experiments were carried out with the famous local garlic varieties Acheng Purple. The results showed that with the increasing of the sucrose concentration, the bulblet formation was accelerated, and the number of bulblet formation was gradually d
Liang Yan, Chen Dian, Huang Xiaomei. Effects of Sucrose Concentration on the Bulblet Formation and Growth of ‘Acheng’Garlic in vitro[J]. Chinese Agricultural Science Bulletin, 2005, 21(4): 185-185.
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https://www.casb.org.cn/EN/Y2005/V21/I4/185
