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中国农学通报 ›› 2006, Vol. 22 ›› Issue (9): 66-66.

所属专题: 生物技术 烟草种植与生产

• 食品 营养 检测 安全 • 上一篇    下一篇

外加酶在烟草行业中的应用

李 伟,李少鹏,张圣炜,宫长荣   

  • 出版日期:2006-09-05 发布日期:2006-09-05

Application of Enzyme on Tobacco Industry

Li Wei, Li Shaopeng, Zhang Shengwei, Gong Changrong   

  • Online:2006-09-05 Published:2006-09-05

摘要: 酶在烟叶调制、陈化和贮存期间起着非常重要的作用。近年来关于如何利用外加酶改善烟叶内在品质已经成为烟草行业的热点话题。利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质,增加香气和改善质量品质。另外,酶制剂在烟草添加剂、烟草香料、烟草薄片中的应用,酶制剂和微生物配合使用的研究也在增加。

关键词: 甘草, 甘草, 人工, 种植

Abstract: Enzyme plays an extremely vital role in tobacco curing, aging and storing management. How to use the enzyme to improve smoking quality already becomes the hot topic in tobacco industry in recent years. Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics. Moreover, the research of enzyme on the tobacco additives, tobacco flavor, reconstituted tobacco, enzyme and microorganism's coordinate using is also increasing.

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