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中国农学通报 ›› 2010, Vol. 26 ›› Issue (4): 57-60.

所属专题: 烟草种植与生产

• 食品 营养 检测 安全 • 上一篇    下一篇

辛夷滤嘴降低卷烟烟气中的有害成分研究

李晓1,姚二民1,王震2,靳志富1   

  • 收稿日期:2009-09-25 修回日期:2009-10-22 出版日期:2010-02-20 发布日期:2010-02-20

Study of Magnolia Biondii Pamp Filter on Reducing the Harmful Constituents of Cigarette Smoking

  • Received:2009-09-25 Revised:2009-10-22 Online:2010-02-20 Published:2010-02-20

摘要:

为研究辛夷滤嘴降低卷烟烟气中的有害成分,将辛夷滤嘴卷烟与空白样进行对比分析;用吸烟机捕集卷烟烟气,收集主流烟气的总粒相物,用超声波萃取方法对收集烟气粒相物的剑桥滤片进行萃取,分析烟气中的常规成分(烟碱、焦油、水分),并用GC/MS联用仪定量、定性分析烟气化学成分;与空白样对比,辛夷滤嘴卷烟对烟碱、总粒相物、焦油量有降低作用,降低率分别为8.14% 、12.62%和14.54%;对烟气中的一些有害成分,特别是促癌、致癌的酚类物质的截留效果比较明显,苯酚降低56.8%,对甲苯酚降低32.8%,4-乙基间苯二酚降低50%,2,2'-亚甲基双-(4-甲基-6-叔丁基苯酚)降低-29.0%;结果表明,添加辛夷的卷烟滤棒能有效的降低烟气中的有害成分,符合“中式卷烟”的发展方向。

关键词: 烟碱, 烟碱, 超声波, 气相色谱法

Abstract:

To study the effect of magnolia filter on reducing the harmful ingredients in cigarette smoking, Magnolia Biondii Pamp. filter tip cigarettes and the blank samples were analyzed. Cigarette smoke was trapped with the smoking machine and the total particulate matter of the mainstream smoke was collected, then the Magnolia Biondii Pamp. filter which contained particulate matter of the smoke was extracted with ultrasonic extraction system. After that, conventional composition of the smoke (nicotine, tar, water) was analysis and chemical composition of the smoke was analysis quantitatively and qualitatively by using the GC-MS. Compared with the blank sample, the magnolia compound filter tip cigarettes have the effect of lowering the content of nicotine, total particulate matter and tar, and the reduction rate was 8.14%, 12.62% and 14.54%. Also these cigarettes have an obvious effect on the retention of some of the harmful ingredients of cigarette smoke particularly the phenolic substances which are carcinogenic and cancer-promoting. Phenol, p-cresol, 4-ethylresorcinol and 2,2'-methylene bis-(4-methyl-6-tert-butyl-phenol) reduced by 56.8%, 32.8%, 50% and 29.0% respectively. The results showed that cigarette filters added with Magnolia Biondii Pamp can effectively reduce the harmful components of the smoke and they are in line with the direction of "Chinese cigarettes" development.