[1] 陈继卫,沈朝栋,贾玉芳,等.红枫秋冬转色期叶色变化的生理特性[J].浙江大学学报:农业与生命科学版,2010,36(2):181-186.
[2] 冯立娟,苑兆和,尹燕雷,等.美国红枫叶色表达期间相关物质的研究[J].山东林业科技,2008,4:9-10.
[3] 梁峰,蔺银鼎.光照强度对彩叶植物元宝枫叶色表达的影响[J].山西农业大学学报,2009,29(1):41-45.
[4] 赵世杰.植物生理学实验指导[M].北京:中国农业科学技术出版社,2002:55-57.
[5] 杨科家,丰震,朱红梅,等.元宝枫叶片花色素苷的提取及其稳定性研究[J].中国农学通报,2009,25(24):334-337.
[6] 赵世杰.植物生理学实验指导[M].北京:中国农业科学技术出版社,2002:84.
[7] Asen S, Stewart RN, Norris KE. Anthocyanin, flavonol copigments, and pH responsible for larkspur flower color[J].Phytochemistry, 1975,14:2677-2682.
[8] 姜卫兵,庄猛,韩浩章,等.彩叶植物呈色机理及光合特性研究进展[J].园艺学报,2005,32(2):352-358.
[9] 王玲平,戴丹丽,胡海娇,等.不同基因型茄子果实发育过程中色素与可溶性糖的关系[J].中国蔬菜,2010,22:41-46.
[10] Hongqing Wang, Osamu Arakawa, Yoshie Motomura. Influence of maturity and bagging on the relationship between anthocyanin accumulation and PAL activity in‘Jonathan’apple[J].Postharvest Biology and Technology,2000(19):123-128.
[11] 唐前瑞,陈友云,周朴华.红继木花色素苷稳定性及叶片细胞液 pH值变化的研究[J].湖南林业科技,2003,30(4):24-25.
[12] Gollop R, Farhi S, Perl A. Regulation of the leuco anthocyanidin dioxgenase gene expression in Vitis vinifera[J].Plant Science,2001, 16(1):579-588.
[13] Han S S. Role of sucrose in bud development and vase life of cut Liatris spicata (L.) Willd[J].Hort Science,1992,27:1198-1200.
[14] 邵玲,梁廉,陈雄伟,等.蔗糖对鼎湖山紫背天竺葵组培苗生长和花色素苷积累的影响[J].中国农学通报,2012,28(22):242-246.
[15] Deal D L. Leaf color retention, dark respiration, and growth of red-leafed Japanese maples under high night temperature[J].Journal of the America Society for Horticultural Science,1990,115(1): 135-140.
|