欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2015, Vol. 31 ›› Issue (4): 222-227.doi: 10.11924/j.issn.1000-6850.2014-2175

所属专题： 资源与环境； 小麦； 农业生态

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

燕麦种质资源在晋北寒旱生态区的鉴定

李 岩,李荫藩,马大炜,梁秀芝,薛龙飞,李 刚   

  1. (山西省农业科学院,山西大同 037008）
  • 收稿日期:2014-08-10 修回日期:2014-08-10 接受日期:2014-10-14 出版日期:2015-03-20 发布日期:2015-03-20
  • 通讯作者: 李荫藩
  • 基金资助:
    国家现代农业产业技术体系建设专项资金(CARS-08-E-7)。

Identification of Oat Germplasm Resources in the Cold Dry Ecological Area of North Shanxi

Li Yan, Li Yinfan, Ma Dawei, Liang Xiuzhi, Xue Longfei, Li Gang(Shanxi Academy of Agricultural Sciences, Datong Shanxi 037008)   

  • Received:2014-08-10 Revised:2014-08-10 Accepted:2014-10-14 Online:2015-03-20 Published:2015-03-20

摘要： 为探索国家现代农业燕麦荞麦产业技术体系提供的100份燕麦资源的利用价值，并从中筛选出可直接利用的优质品种，采用田间观察和综合分析的方法，研究其农艺性状的变异情况和部分性状的遗传多样性表现。农艺性状分析表明：轮层数、株高和千粒重的稳定性相对较好，在育种过程中较容易选择；上数第2片叶长、上数第2片叶宽和穗粒重的变异系数较大，在育种中应放宽标准。若干性状的遗传多样性分析表明：皮裸性、粒色、茎叶蜡质的遗传多样性指数偏小；粒形、芒色、茎粗度和旗叶叶相的遗传多样性指数较大。通过鉴定筛选出13个抗旱、抗病、早熟的优质燕麦品种，20个大穗大粒品种，以及一系列单一性状突出的品种。为燕麦新品种选育和合理利用燕麦种质资源提供理论依据。

关键词: 生物产量, 生物产量

Abstract: To explore the utilization value of 100 oat varieties which were provided by Chinese Academy of Agricultural Sciences, and screen high quality varieties that can be used directly, agronomic traits and genetic diversity were studied by using the field observation and comprehensive analysis. Agronomic characters analysis showed that: round number, plant height and weight stability were relatively good, could be easily selected in the breeding process. The coefficient of variation of the second leaf length and leaf width and the grain weight per spike were larger, their standards should be relaxed in breeding. Genetic diversity analysis showed that genetic diversity indexes of skin bare, grain color, stem and leaf wax were small. Relatively the indexes of grain shape, awn color, stem diameter and flag leaf were larger. The 13 quality oat varieties with drought resistance, disease resistance and precocious trait were screened through the identification, as well as 20 big spike and big grain varieties, and a series of single trait prominent varieties. These can provide the theory basis for oats varieties breeding and rational utilization of oat germplasm resources.